Author: Elda Hamaker
Pizzeria Il Pinocchio
Posted by Elda Hamaker | Oct 9, 2009 | Italian |
Tired of the crowded, over-priced pizzerias around centrum? Try Il Pizzeria Pinocchio! Rarely is there a wait for seating and the menu is cheap. The atmosphere is cozy enough, and the decor is minimalist, with only a few shelves of pasta jars to fill the eye. But don’t let this put you off, because the pizza is exceptional and fills the tummy. {loadposition content_adsensecontent} They offer a thin, crispy crust, a zesty tomato sauce and plenty of cheese. On the downside, sometimes it’s served overcooked, but even then it’s still worth scarfing down. Of course, the menu offers oodles of pasta (hence the pasta jars are functional), but it’s the pizza that keeps ’em coming back. Komořanská 157/11, 143 00 Prague, ram stop: Nádraží Modřany www.pizzeria-ilpinocchio.cz Павелко Андрейгорные лыжи в италиимагазин бытовой техники из китаякласс профориентациикныш никита михайловичдонецк applebest time to visit st petersburg...
Read MorePizza West
Posted by Elda Hamaker | Oct 9, 2009 | Italian |
I don’t know about you, but I eat out in Prague a lot. More and more, prices are going up and my wallet isn’t getting any fatter.
Read MoreU vystřelenýho oka
Posted by Elda Hamaker | Oct 9, 2009 | Czech |
With a name like ‘The Shot Out Eye’, you know you can’t go wrong with this place. Named in honor of one-eyed Hussite general Jan Žižka (look for his horseback monument on a hill close by), the pub offers a soothing outdoor woodland terrace in summer, teeming with young folk having their fill of Radegast and hip conversation. Situated right next to a railway line, dusky hours can seem even a little more romantic, before they built the train tunnel throught the moutnain, it used to come tooting by amidst the smell of nature around you. But things change!...
Read MorePizza Go Home
Posted by Elda Hamaker | Oct 9, 2009 | Italian |
“You’re drunk Pizza, go home!” In the early years of Pizza Go Homes’ existence, many a Prague expat would be loathe to even keep their number in the house. Sure, they were the only joint in town that delivered, and they were open all night long, but even that was not enough to intice. But like all things, practice makes perfect, and they’ve finally gotten the basics down and even expanded into new convienent locations. A good, cheap pie, with many varieties to choose from (try the Mexican if you like spicy onion), all crispy and with no ketchup,...
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